Si vous n'avez pas assez de restes pour faire 16 morceaux, faites-les plus petits et vous réduirez ensuite la canne.
/https%3A%2F%2Fstorage.canalblog.com%2F90%2F19%2F598489%2F59942052_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F18%2F598489%2F57800986_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F33%2F598489%2F56871496_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F57%2F79%2F598489%2F56797427_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F52%2F52%2F598489%2F71506011_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F86%2F598489%2F57800774_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F15%2F598489%2F57800779_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F98%2F02%2F598489%2F57800780_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F74%2F63%2F598489%2F57800781_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F43%2F25%2F598489%2F57800782_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F66%2F88%2F598489%2F57800885_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F20%2F62%2F598489%2F57800888_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F35%2F36%2F598489%2F57800892_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F18%2F598489%2F57800986_o.jpg)
